Gram flour or Besan is a pulse flour made from ground yellow gram Lentil. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Also known as Chickpea Powder, Besan is rich in Fiber and nutrients that can be used to make delicious snacks such as pakodas on a rainy, gloomy day as well as your staple dishes.                                            

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