Rice Flour

Thanks to its large quantity of Fibre and Minerals such as Zinc and Calcium, Rice Flour is just as good as, if not better than, Brown Rice. It is a form of flour made from finely milled rice and is commonly used as a substitute for Wheat Flour.

RICH IN PROTEIN | GOOD SOURCE OF VITAMINS GREAT FOR SKIN

Description

“100% orgnaically grown
Zero pesticides, additives, fertilisers.
Unadulterated
Premium Quality
Packaged in food grade plastic
Safe, healthy and nutritious.”

INGREDIENTS

RICE FLOUR

NUTRITION CONTENT

“Total Carbohydrates 80.1 g
Dietary Fibres 2.4 g
Protein 5.9 g
Vitamin E (Alpha Tocopherol) 0.1 mg”

 

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