Maida Flour

Maida is most commonly used in baking breads, cookies, pastries and cakes. In India, it is used to make traditional Indian pan-based breads like Naans.

RICH IN FIBRE GREAT SOURCE OF IRON & MAGNESIUM

Description

“100% orgnaically grown
Zero pesticides, additives, fertilisers.
Unadulterated
Premium Quality
Packaged in food grade plastic
Safe, healthy and nutritious.”

INGREDIENTS

MAIDA FLOUR

NUTRITION CONTENT

“Calories : 348 Kcal.
Fat : 0.9 g.
Cholesterol : 0.0 mg.
Sodium : 9.3 mg.
Carbohydrate : 73.9g.
Dietary Fiber : 0.3 g.
Sugar : 0.0 g.
Protein : 11.0 g.”

Additional information

Weight .5 kg
Dimensions 115 × 40 × 230 cm
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