Whole Wheat Atta is derived from organic wheat kernels, providing a sweet and nutty flavour. A versatile ingredient, Whole Wheat Atta is a staple food in India and is extensively used to make delicacies like Roti, Paratha and Sheera. It is also Diabetic-friendly and improves brain function.
AIDS IN WEIGHT LOSS & STABILISING METABOLISM
REDUCES THE RISK OF TYPE 2 DIABETES
PROMOTES WOMEN’S HEALTH & GASTROINTESTINAL HEALTH