Channa Dal

Channa Dal

Channa Dal is sourced and grown locally and can be used in many Indian dishes and savouries. The Dal can be roasted then crushed into powder to create Besan. They look and taste like small corn kernels and is one of the most popular ingredients in Indian cuisines. They take slightly longer to cook but at the end of process, you will be able to reap all its benefits. Since they’re 100% organic, it is assured that each granule will have all of its nutritional properties retained.

HIGH FIBRE CONTENT

LOW GLYCAEMIC INDEX

GOOD FOR CONTROLLING DIABETES

Kabuli Channa

Kabuli Channa

Kabuli Channa is a common item found in many Indian households and eaten as a staple. Its nutty and creamy flavour, along with its firm texture and minimal fat content make it an extremely versatile ingredient. Each granule is 100% organically sown and grown, providing you with all of the nutritional benefits.

MAINTAINS BLOOD SUGAR LEVELS

HIGH IN FIBRE

RICH IN PROTEIN

Urad Dal White Whole (1kg & 500g)

Urad Dal White Whole (1kg & 500g)

Great for improving digestion, they are also a delicious staple to complement your Rice dishes. Urad dal is widely used for preparing several dishes including Dosa, Papad, and Medu Vada. They are also known for its medicinal value in Ayurveda.

RICH IN FIBRE

IMPROVES BONE HEALTH

STRENGTHENS THE NERVOUS SYSTEM

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