Flours/Atta

Suji Rava Flour

Used to prepare many Indian sweet dishes, Terra Greens Organic’s Suji Rava Flour also benefits weight management, heart health, and digestive system. Used throughout the country, it’s most used in South Indian dishes for meals and sometimes desserts!

CONTAINS HIGH LEVELS OF VITAMIN B

RICH IN PROTEIN

GREAT SOURCE OF FIBRE

MAIDA FLOUR

Maida is most commonly used in baking breads, cookies, pastries and cakes. In India, it is used to make traditional Indian pan-based breads like Naans. Terra Greens Organic Maida Flour is the healthier alternative to conventional ones and an easy transition to make for healthy living.

RICH IN FIBRE

GREAT SOURCE OF IRON & MAGNESIUM

Jowar Flour

An excellent alternative to wheat, Terra Greens Organic’s Jowar Flour is a gluten-free product. The whole grain goodness of this product makes it one of the healthiest choices for carb intake. The flour can be used to make Rotis, Dosas and more.

Lowers Obesity

Rich in Fibre

Helps with Digestive Problems

Whole Wheat

Terra Greens Organic’s Whole Wheat Atta is derived from organic wheat kernels, providing a sweet and nutty flavour. You can use this in place of other Attas to bake bread or other baked goods. These will promote your overall body health and you’ll be on track to living a healthier lifestyle.

AIDS IN WEIGHT LOSS & STABILISING METABOLISM

REDUCES THE RISK OF TYPE 2 DIABETES

PROMOTES WOMEN’S HEALTH & GASTROINTESTINAL HEALTH

Whole Wheat Atta

Whole Wheat Atta is derived from organic wheat kernels, providing a sweet and nutty flavour. A versatile ingredient, Whole Wheat Atta is a staple food in India and is extensively used to make delicacies like Roti, Paratha and Sheera. It is also Diabetic-friendly and improves brain function.

AIDS IN WEIGHT LOSS & STABILISING METABOLISM

REDUCES THE RISK OF TYPE 2 DIABETES

PROMOTES WOMEN’S HEALTH & GASTROINTESTINAL HEALTH

Wheat Daliya

Also known as ‘Broken Wheat’, Wheat Dhaliya Flour is the healthier alternative to Wheat Flour. Organically grown and sown, Wheat Daliya is a wholesome food that improves metabolism, treats the body with much needed nutrition and is a good source of energy.

LOW-FAT DIET

PROMOTES WEIGHT LOSS

RICH IN FIBRE

Ragi Whole

Known as the ‘Wonder Grain of Weight loss’, Ragi Whole Flour is considered as the best aid for people suffering from Diabetes. Rice Flour is just as good as, if not better than, regular flour. Replacing your diet with Ragi Whole Flour will do wonders for your body as it is 100% organic and free of chemical preservatives.

HIGH IN PROTEIN

PROMOTES HAIR GROWTH

RICH IN LCIUMCA

Rice Flour

Thanks to its large quantity of Fibre and Minerals such as Zinc and Calcium, Rice Flour is just as good as, if not better than, Brown Rice. It is a form of flour made from finely milled rice and is commonly used as a substitute for Wheat Flour.

RICH IN PROTEIN

GOOD SOURCE OF VITAMINS

GREAT FOR SKIN

Besan Flour

Gram flour or Besan is a pulse flour made from ground yellow gram Lentil. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Also known as Chickpea Powder, Besan is rich in Fibre and nutrients that can be used to make delicious snacks such as pakodas on a rainy, gloomy day as well as your staple dishes.

AIDS IN WEIGHT LOSS

GOOD FOR YOUR HEART