URAD DAL SPLIT
Split Urad dal is used for various purposes besides retaining the skins and also has a strong flavor. The Urud Dal is extensively used in culinary preparation like dosa, idli, vada, and papad.
Terra Greens Urad Dal provides nutrients, such as protein, fat, and carbohydrates, and is a great source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.
The Terra Greens Urud Dal is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification.