Garam Masala is a blend of ground spices used in Indian curries, commonly mixing cinnamon, roasted cumin, cloves, nutmeg and (sometimes) dried red chilli peppers. The delightful flavor and pungency of spices make Garam Masala indispensable in the preparation of palatable dishes. Apart from enhancing the taste and flavor of food, spices have been widely believed to exert digestive stimulant action.
Some of the benefits of Garam Masala are that it actually slows down the ageing process while promoting weight loss, intensifies salivary flow and gastric juice secretion, reduces food transit time, improves the palatability and stimulates gastric function.
Terra Green's Garam Masala is certified under NPOP AND NOP standards of organic certification.