Chana Dal
Terra Greens Organic

Chana Dal

A split and husked relative of chickpeas, Chana Dal/Bengal gram is the most popular legume in India. Chana dal is delicious, nutritious and easily digested, but, besides its usage both in dal dishes and savories, the legumes are also roasted and powdered into chickpea flour (besan), another widely used ingredient in nearly every regional cuisine.

Some of the benefits of Chana Dal are as follows: high fiber, low Glycemic Index, good for Diabetes, low Fat.

The Terra Greens Chana Dal is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification.

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